Panasonic NN-CF778S Cookery Book & Operating Instructions page 55

CF778S_BP_Regs:F00037Q78BP
Combination 1. Convection and Microwave
Guidelines
• Food is usually cooked UNCOVERED.
• After cooking it is important that the accessories are removed for cleaning before re-use and
that the oven walls and floor are wiped with a cloth squeezed in hot soapy water to remove
any grease. It is not necessary to clean the back of the oven which has a catalytic self clean
lining. DO NOT PUT ACCESSORIES IN THE DISHWASHER.
The chart below gives suggestions for Combination programs. For cooking times refer to cooking
charts or a similar recipe in the book. It is not possible to use HIGH or DEFROST Microwave
Power in this mode.
Oven Temperature
230°C
220°C
220°C
190°C
160°C
Foods should always be cooked until browned and piping hot.
CAUTION:
ALWAYS USE OVEN GLOVES WHEN REMOVING DISHES FROM THE OVEN -
ESPECIALLY WHEN TURNING OR STIRRING FOODS, AS THE ACCESSORIES
AND SURROUNDING OVEN WILL GET VERY HOT.
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Microwave Power
WARM
SIMMER
Cheese quiche
WARM
SIMMER
WARM
Use
Crumble
Cauliflower cheese and macaroni
Frozen Lasagne, chilled rice pudding
Whole Chicken/Turkey
Cakes, Casseroles
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