Panasonic NN-CF778S Cookery Book & Operating Instructions page 53

CF778S_BP_Regs:F00037Q78BP
Combination 1. Convection and Microwave
This is the most popular combination mode combining convection heat with microwave power.
Casseroles, meat joints, jacket potatoes and pastries are very successful using this combination.
Unsuitable foods are those which contain whisked eggs, meringues, rich fruit cakes, biscuits and
yorkshire puddings.
It is not necessary to preheat on combination except when cooking pastry dishes, to achieve a
better result. For pastry dishes preheat oven to 210°C on Convection so that the oven is hot, and
then select the desired Combination program.
• Press
convection
pad.
• Set the desired microwave
power level. (HIGH and
DEFROST powers are not
available).
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• Set the desired oven temperature by
turning Auto Menu/ Temperature Dial to
the right. The oven starts at 150°C, and
then the temperature will count up in
10°C stages to 250°C, then down to
100°C.
• Set the desired cooking time
(up to 9 hours).
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• Press Microwave
Power Pad.
• Press Start Button.
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