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Cooking times for fresh and frozen vegetables
(minutes at MAX for 500g)
VEGETABLES
Artichokes:
-whole (2 pieces)
-hearts
Asparagus
Aubergines
Beetroot*
Chard
Broccoli, Romanesco
Mushrooms
Carrots:
-rounds
-sticks
Cabbage*
Brussel sprouts
Cauliflower
Celeriac
Celery*
Courgettes
Endives
Spinach:
-chopped
-leaves
Broad beans*
Fennel:
-whole cut into two
-finely sliced
*: we do not recommend using the Automatic programme for these vegetables.
IP2802_B7X50EP_Eng_00_091106.pdf33
IP2802_B7X50EP_Eng_00_091106.pdf33
fresh
frozen
9-10
-
9-11
12-15
10-12
12-13
9-11
-
18-20
-
7-9
13-14
8-9
12-13
9-10
12-13
8-10
12-13
12-14
-
12-14
-
9-10
12-13
8-10
12-13
8-9
-
15-17
8-9
12-13
10-12
18-20
12
-
13
9-10
16-19
18-20
10-12
17-20
33
33
VEGETABLES
fresh
Green beans*
12-13
Runner beans
15-16
Mixed vegetables*
-
Corn on the cob
7-10
(2 pieces)*
Turnips
8-10
Onions
9-12
Parsnips
8-10
Sweet potato
10-11
Peas*
20
Mange-tout
12-13
Thinly sliced leeks
8-10
Leek cut into rounds
8-10
Pumpkin
9-10
Peppers
12-13
Whole potatoes
8-10
(< 220g)
Sliced potatoes
10-11
Ratatouille
16-18
Salsify
10-12
Tomatoes*
4-5
Jerusalem
8-9
artichokes*
2009-11-6
2009-11-6
frozen
12-13
-
15-16
12-15
18-20
14-16
-
-
15-16
-
15-16
15-16
-
13-15
-
-
14-16
14-16
-
-
En-31
11:39:01
11:39:01
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