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Note
If no beaker is supplied in your pack,
select a suitably sized container. We
would recommend a tall, straight
sided vessel with a diameter slightly
larger than the foot of the hand
blender to allow movement of the
ingredients but tall enough to
prevent splashing.
for saucepan blending
For safest use it is recommended to
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take the pan off the heat and let hot
liquids cool to room temperature
before blending.
Use the soup blender (if supplied) to
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quickly process soups etc., directly
in the saucepan. Alternatively use
the hand blender.
Do not use the soup blender
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to process uncooked
vegetables.
1 Fit the blender shaft to the power
1
handle
– push to lock.
2 Plug in.
3 Place the food into the beaker or a
similar container, then holding the
beaker steady:
TYPE HDP30 - press the on button.
TYPE HDP40 - select the required
speed then press the on button.
(Select a low speed for slower
blending and to minimise splashing
and a higher speed or turbo for
faster blending).
To avoid splashing, place the
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blade in the food before
switching on.
Don't let liquid get above the join
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between the power handle and
blender shaft.
Move the blade through the food
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and use a mashing or stirring action
to incorporate the mixture.
Your hand blender is not
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suitable for ice crushing.
If your blender gets blocked, unplug
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before clearing.
4 After use release the on or turbo
button. Unplug and press the release
2
buttons
to remove the blender
shaft from the power handle.
to use the whisk
You can whip light ingredients such
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as egg whites; cream and instant
desserts.
Don't whisk heavier mixtures such
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as margarine and sugar - you'll
damage the whisk.
1 Push the wire whisk into the whisk
3
collar
.
2 Fit the power handle to the whisk
collar. Push to lock.
3 Place your food in a bowl.
Don't whisk more than 4 egg whites
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or 400ml (
⁄
3
4
4 Plug in and press the on button.
To whisk on a faster speed, select a
higher speed or press the Turbo
button. Move the whisk clockwise.
TYPE HDP40 - To reduce splashing,
select a low speed then press the on
button.
Don't let liquid get above the whisk
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wires.
5 After use release the on or turbo
button, unplug and dismantle.
to use the chopper (if
supplied)
You can chop meat, vegetables,
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herbs, bread, biscuits and nuts.
Don't chop hard foods such as
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coffee beans, ice cubes, spices or
chocolate - you'll damage the blade.
1 Remove any bones and cut food
into 1-2cm (
2 Fit the rubber ring base
bottom of the chopper bowl. (This
stops the bowl sliding on the
worktop.)
3 Fit the chopper blade over the pin in
4
the bowl
4 Add your food.
5 Fit the chopper cover, turn and lock
5
.
6 Fit the power handle to the chopper
cover - push to lock.
7 Plug in. Hold the bowl steady. Then
press the turbo button. Alternatively
press the turbo button in short
bursts to achieve a pulsing action.
8 After use, unplug and dismantle.
5
pt) cream.
⁄
-1") cubes.
1
2
br
on the
.
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