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Summary of Contents for Monogram JP690
- Page 1 COOKTOP...
- Page 2 Help us help you... If you received Before usiW your cooktop, a dam~ed cooktop... read this book carefully. Immediately contact the dealer (or It is intended to help you operate builder) that sold you the cooktop. and maintain your new cooktop properly.
- Page 4 Induction Cooting How it work When you touch ON, select a power level and center a cast iron or steel pan on the cooking surface, the induction coil circuit detects the pan and allows the induction coil to be activated. This high-frequency coil, located just below the cooking surface, generates a magnetic field that causes...
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Page 5: Cooktop Features
Models JP690 and JP691 1. Cooking Surfaces—two 6-inch 3. Air Intake Openings on the and two 8-inch units. underside of the cooktop allow air to circulate under the cooking 2. Electronic Touch Control Panel. surfaces to keep the induction Each cooking surface has its own coils cool when cooking. - Page 6 Features of Your Electronic Touch Control Wnel When the cooktop is first connected, or when power is restored after a power failure, REAR — the entire display lights up for 15 seconds. Next, LOCKED appears for 8 seconds to inform you that the goes blank but cooktop remains locked until you unlock it (see instructions below).
- Page 7 How to Opemte Your Induction Cooktop If you remove a pan or move it off center from an activated cooking surface before you touch 1 cup rice ON/OFF, the cooktop will beep, the control panel will flash, and 2 cups water power to the induction coil will Step 5: Touch the lefi-pointing 1 tsp.
- Page 8 Cookware to Use However, foods that are stirred Some of your pots and pans will suitable for the induction cooktop: like scrambled eggs, or moved probably give good results on the about like chicken, can be cooked induction cooktop. Which ones? successfully in skillets up to U“...
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Page 9: Questions And Answers
Energy-Saving ~ps Questions &Answers Use magnetic cookware of steel Q. If I do not select a heat Q. Does the shape of the pan or cast iron with tight-fitting covers setting, what will happen? affect cooking results? and flat bottoms. A. - Page 10 Induction Cooki~ Guide Heavier cookware may require Size of cookware and amount of higher settings; thinner cookware food to be cooked may also make it cookware was used in determining necessary for you to modify these settings in this guide. may require lower ones.
- Page 11 Directions and Setting Setting to Complete Food Container to Start Cooking Cooking Comments Fried Chicken Covered HI (9). Melt fat. Switch to For crisp, dry chicken, cover only Skillet between MED and HI to for 10 minutes after reducing brown chicken. setting.
- Page 12 Care and Cleating Vent Grill Clean the cooktop regularly to avoid discoloration and stains from The vent grill at the rear of the The smooth glass surface of your soil buildup. Wiping before each induction cooktop requires very use WM remove tiny, coarse particles using a damp cloth.
- Page 13 Grease Hlter (on cooktops so equipped) The downdraft venting system (see page 5) includes a metal filter that collects grease. When the exhaust fan is operated, air is drawn down through the filter and is then discharged through venting to the outside.
- Page 14 GE hswer Center” consumer information service...
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Page 15: If You Need Service
If You Need Service To obtain service, see your warranty on the back page of this book. We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help. -
Page 16: Your Cooktop
YOUR COOKTOP WARRANTY Save proof of original purchase date such as your sales slip or cancelled check to establish warranty period. FULL ONE-YEAR WARRANTY WHAT IS COVERED This warranty is extended to the original purchaser and any For one year from date of original succeeding owner for products purchase, we will provide, free of purchased for ordinary home use...
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