TEFAL cuisine companion User Manual page 12

SWITCHING ON:
EN
F1
Do not use this accessory to clean hard products, use the F4 kneading blade/crusher.
IIt mixes Cooked dishes without damaging the ingredients
Very useful for browning phases before preparations (risottos, soups).
F2
F3
F4
F5
E1
Mixing soups
Mixing fruit purees
Chopping vegetables
Chopping meat
Chopping fish
Browned dishes
Stews
Risottos
Ratatouille, Chutney, Pulses (settings: check the recipe booklet)
Wisking egg whites,
Mayonnaise,
Whipped cream
Sauces,Creams,Dressings
(mashed potatoes, polenta,
V9 max
etc.)
Kneading white bread
dough
Kneading short crust pastry,
biscuit dough, special bread
Kneading risen dough
(brioche, kouglof. etc.)
Mixing light batters (cake
mixture, etc.)
Crushing nuts
Chopping hard products
Crushing ice
Pancake batter, waffle batter
Steam cooking vegetables,
fish or meat
Soup with chunks
Cap/Stopper for regulating steam extraction
- High steam setting (a) = steam cooking.
- Low steam setting (b) = risotto, creamy puddings, sauces, etc.
(See Fig. 9)
3min
40 sec
15 sec
30 sec
15 sec
5min
45min
22min
5/10min
2/5min
to 1/20min
2min 30s
2min 30s
1min 30s
2min
40 sec
3min
1min
1min
1min
1min
20/40min
40/45min
22
max
2,5L
1Kg
1Kg
1Kg
1Kg
500g
2,5L
1,5Kg
7
max
0,5L
1L
1,2Kg
1Kg
0,8Kg
1Kg
0,6Kg
0,6Kg
6 à 10
1,5L
1Kg
2,5L
a
b