How To Clean - Cuckoo CPC-A FUZZY series User Manual

- To prevent foul odor clean the lid after the rice cooker has cooled and the rice cooker is unplugged.
- Clean the body and lid with a dry dish toqel. Do not use bentol while using the rice cooker.
Starch may be remain, however there is no health risks.

HOW TO CLEAN

Stainless Inner Pot
Wipe the water on the outside and
bottom of the Inner Pot.
A rough sponge, a brush or an abrasive
can cause scratches on the surface.
Use a dishwashing liquid and a soft
cloth or a sponge.
Moisture Dish of the Main Body
This part is designed to gather the
moisture. When the cooking is done,
wipe it clean with a well wrung dish cloth.
How to lock and unlock the Lid
Open
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HOW TO CLEAN
Inner Pot lid
Wipe any water on the Inner Pot lid
with a well wrung dish cloth.
Clean the Inner Pot with care as
it has a metalic edge.
Inside of the Main Body
Remove gently and substance that might
contaminate the temperature sensor.
Close
Pressure Packing
Pull the pressure packing to separate
it from the stainless pot.
Clean the packing after cooking is
finished.
Inside of the Lid
Drain the moisture inside the lid through
the drainage hole as shown in the picture.
To lock the lid, align each locking mark on the lid
and main body first as shown in Picture 1. Then,
turn the lid clockwise as shown in the Picture 2.
To unlock the lid, turn it counterclockwise.