Reheat - GE JEM25 Use And Care & Cooking Manual

1. Directions below are for heating or reheating already-
cooked foods stored in refrigerator or at room
2. tiver most foods for fastest heating. Exceptions are
some sandwiches, griddle foods and baked items.
3. Bubbling around edges of dish is normal, since the center
is the last to heat. Foods heated to 160°F. to 165°F. will
provide safe, palatable results.
Item
cake, doughnu@ sweet mm
nut or fruit bread
(use minimum time for custard)
Beverages
other mitk based drinks
other water-based drinks
Coffee,
Meats and Main Dishes
Chicken pieces
Hamburgers or meatioaf
(4 oz. per serving)
Hot dogs and sausages
and pasta (U3-3/4 cup per serving)
Saucy, main dishes:
chop suey, spaghetti, creamed chicken,
chili, stew, macaroni and cheese, etc. (3/4-1 cup per serving)
Topped or mixed with sauce (2/3-3/4 cup per serving)
When heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish 1/2 turn after half of
Plate of hftovers
plus 2 vegetables
Meat
Tip:
Cover plate of food with wax paper or plastic wrap.
Sandwiches
Sloppy Joes, barbecue, ham salad,
etc. in bun (1/3 cup per serving)
Tip:
Use paper towel or napkin to rover sandwiches.
soups
Water-based (6 oz. per serving)
Tip: Cover soups with wax paper or plastic wrap.
Vegetables
asparagus spears, com on the cob, etc.
Mashed (1E cup per serving)
pieces: peas, beans, corn, etc. (1/2
Cover vegetables for most even heating.
(6 oz. per cup)
(6 oz. per cup)
CUP
Adjust temperatures to
4. Be sure foods are heated throughout before serving.
Steaming or bubbling around edges of dish does not
necessarily mean food is heated throughout.
If you use a meat thermometer while cooking,
make sure it is safe for use in microwave
Power Uvel
1 piece
9 inch cake or
12
rolls or doughnuts
Medium (5)
Medium (5)
6 to 8
9 inch pie Meal-High (7)
Meal-High (7)
1 to 2 cups
to 2 piees
1 to 2 servings
1
to 2
1
to 2 servings
1 to 2 servings
1 to 2 servings
1 plate
Meal-High (7)
1 to 2 servings
Meal-High (7)
1 to 2 servings
Meal-High (7)
1 to 2 servings
to 2 servings
suit your personal taste.
ovens.
(3) 1/2
to 1 min.
2
(3)
to min.
4
1/4 to 1/2 min.
1/2 to 1 min.
5 to 7 min.
3 to 6 min.
1 to 3 min.
2 to 3 min.
2 to 3 min.
1 to 3 min.
3 to 5 min.
2 to 4 min.
3 to 5 min.
3 to 4 min.
2 to 3 min.
1 to 2 min.
1 to 2 min.
21