GE JEM25 Use And Care & Cooking Manual page 23

Vegetables
(frozen spears) 1 lb.
10+z. package
(fresh grwn) cut in half
10+z. package
(frozen lima) 10+z. package
Beets
(fresh, whole)
(fresh cut)
(fresh spears)
10+z. package
10+z. package
Cabbage
1 mdium head (about 2 lbs.)
(fresh)
(wedges)
(fresh, sliti)
10+z. package
(fresh, whole) 1 medium head
(frozen) 10+z. package
Com
(frozen kernel)
Com on tie
cob
(fresh) 1 to 5 ears
(frozen)
2 to 6 ears
(frozen) 10+z. package
(fresh, shelled) 2 lbs. unshelled
(frozen) 10+z. package
4 potatoes
white)
(6 to 8 oz each)
(fresh, whole,
sweet or white)
(fresh) 10 to 16
(frozen, chopped 10+z. package
and lea~
(fresh, summer 1 lb. sliced
and yellow)
(winter, acorn
or butternut) (about 1 lb. each)
8 to 10 min.,
6 to 8 min.
to 17 min.
13
7 to 9 min.
7 to 9 min.
20 to Z min.
8 to 10 min.
10 to 13 min.
to 8 min.
6
6 to 8 min.
9 to 11 min.
8 to 10 min.
to 9 min.
7
6 to 8 min.
10 to 14 min.
10 to 17 min.
6 to 8 min.
5 to 8 min.
4 to 5 min.
per ear
to 7 min.
6
3 to 4 min. per ear
5 to 8 min.
10 to 12 min.
5 to 8 min.
12 to 14 min.
3 to 5 min.
6 to 8 min.
OZ.
6 to 8 min.
5 to 7 min.
8 to 11 min.
In l%qt. oblong @ass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In Iqt. casserole.
In lfiqt. =sserole, place 12 cup water.
In l-qt. casserole, place 2 tablapoons water.
In 2-qt. casserole, place 12 cup water.
In 2-qt. casserole, place 1~ cup water.
In 2-qt. oblong glass baking dish, place 1/4 cup water.
Rotate dish after half of time.
In lqt. casserole.
In l-qt. -erole, plaw 3 tablapoons water.
In 1%-or 2qt. casserole, place 1/4 cup water.
In 2- or 3qt. mserole, place 1/4 cup water.
In l%q~ casserole, place 1/4 cup water.
In lqt. -role, pl~ 2 tablespoons water.
In 2qt. mserole, place 12 cup water.
In 2-qt. aserole, place In cup water.
In Iqt. -erole, pla~ 2 tabl=poons water.
2-qt. oblong glass baking dish, place mm. If com
In
is in husk use no water; if com has been huske~ add
1/4 cup water. Rearrange after half of time.
Place in 2qL oblong ~ms baking dish.
half of time.
In lqt. -erole, place 3 tablapoons water.
In lqt. casserole, place 1/4 cup water.
In lq~ casserole, place 2 tablespoons water.
Pierce with rooking fork. Place on paper towel
on -king tray, 1 inch apart in circular arrangement.
In 2-qL casserole, plaw washed spinach.
In lqt. casserole, pl= 3 tabl=poons water.
In l%qt. ~sserole, plain 1/4 cup water.
oblong glass baking dish, place squash cut-sidedown.