Reheat - GE JE1240 Use And Care & Cooking Manual

1. Directions below are for heating or reheating
already-cooked foods stored in refrigerator or at
room temperature. Use microwave-~tie cookware.
2. Cover most foods for fastest heating. Exceptions are
some sandwiches, gridde foods and baked items.
3. Bubbling around edges of dish is normal, since the
center is the last to heat. Foods heated to 160°F. to
Item
nut or fruit bread
Dinner rok, mnffii
Pie: frui~ nut or custard; 1 slice= l/8 of 9 inch pie
(use minimum time for custard)
Beverages
other ~-based drinks (6 oz.
Coffee,
other water-based drinks (6 oz.
Meats and Main Dishes
Chicken piecea
Hamburgers or meatloaf (4 oz.
Hot dogs and sausages
cup per serving)
chop suey, spaghetti, ~eamed chicken,
Saucy, main dishes:
chili, stew, macaroni and cheese, etc. (3/4-1 cup per serving)
Steaks, chops, rib$ meat pieces
to 4 oz. per serving)
Topped or mixed with sauce (2/3-3/4
Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper.
Tip:
When heating or reheating 3 to 4 servings of meat slices or pieces, rotate dish 1/2 turn after half of woking time.
Plate of hftovers
plus 2 vegetables
Meat
Tip:
Sandwiches
Sloppy Joes, barbecue, ham salad,
Moist tUfing:
etc. in bun (1/3 cup per serving)
paper towel or napkin to cover sandwiches.
Tip: Use
soups
per serving)
per serving)
Water-based (6 oz.
Tip:
Vegetables
asparagus spears, mm on the cob, etc.
pieces or whole:
Mashed
beans, mm, etc. (1/2 mp per serving)
pieces: peas,
per cup)
per cup)
per serving)
cup per serving)
slices of bread
Adjust temperatures to suit your personrd taste.
4. Be sure foods are heated throughout before servin~.
Steaming or bubbling around ~dges of dish does =
not newssarily mean food is heated throughout.
If you use a meat thermometer while cooking,
make sure it is safe for use in microwave ovens.
Power bvel
inch cake or
9
12 rolls or doughnuts
1 Medium (5)
6 to 8 Medium (5)
1 slice
9 inch pie Meal-High (7)
1 to 2 cups Meal-High (7)
1 to 2 cups
1 to 2 pieces
1 to 2 servings
1 to 2
1 to 2 servings
1 to 2 servings
1 to 2 servings Meal-High (7)
1 to 2 servings Meal-High (7)
1 to 2 servings
1 plate
1 to 2 servings Meal-High (7)
Meal-High (~
1 to 2 servings Meal-High (7)
1 to 2 servings
(3) 1/4 to 1 min.
1 to 4 min.
1/4 to 1/2 min.
1/4 to 1 min.
4 to 7 min.
2 to 6 min.
1/2 to 3 min.
1 to 3 min.
1 to 3 min.
1/4 to 1 min.
1/2 to 3 min.
2 to 5 min.
1 to 4 min.
1/2 to 2 min.
1/2 to 5 min.
2 to 4 min.
1/2 to 3 min.
1/2 to 2 min.
1 to 3 min.
1 to 3 min.
1/2 to 2 min.
1/2 to 2 min.
1/2 to 2 min.
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