Function Description Table - Whirlpool AKZM 6600H User And Maintenance Manual

FUNCTION DESCRIPTION TABLE

OFF
CONVENTIONAL
GRILL
TURBO GRILL
FORCED AIR
AUTOMATIC
OVEN CLEANING
CONVECTION
BAKE
SPECIALS
SETTINGS
RECIPES
MEAT PROBE
RECIPES
SHORTCUTS
FUNCTION KNOB
To halt cooking and switch off the oven.
To cook any kind of dish on one shelf only. Use the 3rd shelf. To cook pizza,
savoury pies and sweets with liquid fillings, use the 1st or 2nd shelf. The oven
does not have to be preheated.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast
bread. Place food on the 4th or 5th shelf. When grilling meat, use the drip tray
to collect the cooking juices. Position it on the 3rd/4th shelf, adding approx.
half a litre of water. The oven does not have to be preheated. During cooking
the oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on
the middle shelves. Use the drip tray to collect the cooking juices. Position it
on the 1st/2nd shelf, adding approx. half a litre of water. The oven does not
have to be preheated. During cooking the oven door must remain closed.
With this function you can also use the turnspit, if provided.
To cook a variety of food requiring the same cooking temperature on several
shelves (maximum three) at the same time (e.g. fish, vegetables, cakes). This
function can be used to cook different foods without odours being
transferred from one food to another. Use the 3rd shelf to cook on one shelf
only, the 1st and 4th to cook on two shelves, and the 1st, 3rd and 5th to cook
on three shelves. The oven does not have to be preheated.
To burn off spatters produced during cooking with an extremely high
temperature cycle (approx. 500°). Two auto-cleaning cycles are available: a
shorter cycle (Pyro Express) and a complete cycle (Pyro). The complete cycle
is best used only in the case of very dirty ovens, while the shorter cycle
should be used at regular intervals.
To cook meat and pies with liquid filling (savoury or sweet) on single shelf.
Use 3rd shelf. The oven does not have to be preheated.
See SPECIAL FUNCTIONS.
Setting the display (language, time, brightness, volume of acoustic signal,
energy saving function).
Selecting 30 different pre-set recipes (see enclosed recipe booklet). The oven
automatically sets the optimum cooking temperature, function and time. It is
important to follow the instructions given in the recipe book regarding
preparation, accessories and which oven shelf to use.
To select 7 optimal cooking modes for different types of meat. The oven
automatically sets the final core temperature of the meat selected and the
ideal oven temperature for cooking. These values are given in the specific
cooking table provided, however they can be changed manually within a
pre-set range. For correct insertion and use of the probe, follow the
instruction given in the relative paragraph. Position the meat on the 3rd shelf,
using an oven tray placed on the wire shelf or the drip tray alone. The oven
does not have to be preheated. During cooking, the oven door can be
opened to check the meat or add stock, but take care not to move the probe.
To directly access the 10 most used functions. To change the settings of the
desired function, see paragraph "SELECTING COOKING FUNCTIONS".
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