GE JET344 Use And Care Manual page 25

Combination cooking offers the best features
of microwave energy and convection cooking.
Microwaves cook food fast and convection
circulation of heated air browns foods beautiftily.
(The meti shelf must be in place
on the oven floor when using
convection or combination
cooking.)
How to Combination Time Cook
I I
COOK
Step 2: Select a combination
cooking code by touching a
mmmm
number pad from one to four.
Questions and Answers
Q. May I use my meti roasting pan to
Combination Cook a roast?
A. No. Do not use metal cookware on the metal wire
shelf when using Microwave or Combination
cooking. Place roast in glass dish on shelf.
Q. Can I switch from one Combination code to
another during cooking?
A. No. The selected Combination code may not be
changed during the cooking operation, but you
may reprogram the complete cooking instmctions
if you wish.
Q. Is it necessary to place a glass dish on the oven
floor when Combination cooking?
A. No. For best roasting results, place meat in a glass
dish. Place dish on the oven shelf.
Combination Codes
The guide on the right shows the oven temperature
and microwave power (watts) that are automatically
set when using that particular code number, You must
set the cooking time or intemd food temperature as
shown above and in the Combination Temperature
Cooking section.
NOTE: For best results when combination baking,
use the shelf on the oven floor and allow at least one
inch between the pan and the walls of the oven.
Four combination cooking codes make it easy to set
your oven for combination cooking. Just enter one
digit to automaticrdly set both oven temperature and
microwave power level.
Step 3: Enter desired cooking time in hours and
minutes by touching number pads in sequence. For
To en~er time less than one hour, for example, 30
minutes, touch 3 and O.
Step 4: Touch START. Cooking time begins
to count down. When time reaches less than
59 minutes, display shows minutes on left of
o
colon and seconds on right. When time is
completed, oven signals; flashes "End" and
turns off.
Remember:
Check the Cookware and Accessories section
for correct cookware when Combination cooking.
For best roasting and browning results, whole roasts
and poult~ should be cooked in a dish placed directly
on the oven shelf.
Place meat in a glass dish on a trivet to collect juices
and prevent spattering. See Convection preheat
instructions in the Convection Time Cooking section.
Some recipes call for preheating.
Code Oven Temp.
275° F.
1
2
300° F.
3 325° F.
4
F.
Microwave Power
(Watts)
220
220
220
220
25