GE JET344 Use And Care Manual page 14

Food
Chicken (continued)
Pieces
Whole (3 lbs.)
Fish
Fillets (1 lb.) Defrosted
Fruit
Baked Apples (4)
Baked Pears (4)
Hamburger
Casserole, Convenience
3 lbs.)
Meat Loaf (1% lb.)
Patties (4-5)
Pork
Sausage patties
(1/2 inch thick~)
Chops (3/4-1 inch thick)
Spareribs
Seafood
Pieces
(1 lb. shrimp or scallops)
(1% round steak)
Vegetables, Fresh
Artichokes
(up to 4 medium)
Carrots (1 lb. sliced)
Cauliflower
(1 medium head)
14
(continued)
Cook
Code
4
baking dish. Cover
with plastic wrap.
NOTE: Make sure
meat doesn't touch
covering.
4
baking dish or
cooking bag. Cover
with 2 pieces of
overlapping plastic
wrap.
8
with plastic wrap.
6
with lid.
2 Glass pie plate. Cover
with plastic wrap.
7 8 inch square dish.
7 8 inch glass square
dish.
6
with plastic wrap.
6
Cover with lid or
plastic wrap.
8
2
with plastic wrap.
6
with lid.
5
with lid.
6
with lid.
Comments
2
to 4 min. No additional liquid needed. When
per piece oven signals, rotate 1/2 turn.
20 to 25 min. Tie wings and legs and place on trivet.
If breast bone seems prominent, a
1 inch piece of foil maybe placed
over bone to prevent splitting of wrap.
Rotate 1/2 turn when oven signals.
Baste with butter and lemon juice.
5 to 8 min.
to Core apples. No water needed.
7 9 min.
7 to 9 min. No water needed.
13 to 18 min. Precook ground beef. Drain. Make
sure liquid covers all ingredients.
When oven signals, stir well and
rotate 1/4 turn.
40 to 45 min.
9 to 10 min. Cover with plastic wrap.
6 min. Cover with plastic wrap.
20 to 25 min. Baste with 1 tablespoon barbecue
sauce per chop.
30 to 35 min. Meat must be covered with liquid.
making sure it is submerged in liquid.
another time during final cooking.
5 to 7 min. Cover with lid to dish.
50 to 55 min. Cut into pieces. Make sure liquid
turn over and rearrange meat.
8 to 12 min.
1/2 turn after oven signals.
Add 1/2 cup water. When oven signals, –
No water needed. Start cooking stem
12 to 15 min.