Meat Probe (On Some Models) - LG LSE3090ST Owner's Manual

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MEAT PROBE (On some models)

The meat probe accurately measures the internal
temperature of meat, poultry and casseroles. It should
not be used during broiling, self clean, warming or
proofing. Always unplug and remove the meat probe
from the oven when removing food. Before using, insert
the probe into the center of the thickest part of the meat
or into the inner thigh or breast of poultry, away from fat
or bones. Place food in the oven and connect the meat
probe to the jack. Keep the probe as far away from heat
sources as possible.
Setting the Meat Probe function: (example for
Roast 375°F with probe temp. 160°F)
1. Insert the meat probe into the meat.
2. Connect the meat probe to the jack.
Method 1
.
Method 2
7. Press .
temperature. When the set probe temperature is reached,
the probe will shut off automatically and
will appear on the display.
and ).
).
and 5).
).
and 5).
and ).
To change the Meat Probe temperature during
cooking:
1. Press .
2. Set the probe temperature.
3. Press .
To change oven temperature during cooking:
1. Select cook function. (Press
2. Set the oven temperature.
3. Press .
Press
any time. To avoid breaking the probe, make sure food is
completely defrosted before inserting.
CAUTION
personal injury.
Recommended Probe Temperature Chart
Rare
Well Done
Well Done
Breast, Well Done
Thigh, Well Done
Stuffing, Well Done
USING THE OVEN
).