Siemens MK880FQ1 Operating Instructions Manual page 31

All cutting discs has to be used at setting min.
Raw vegetable salad
(serves 2–4 persons)
4 carrots
1 kohlrabi
1 apple
1 courgette
1 cucumber
¼ cauliflower
100 g fresh cheese
Dressing:
100 g yoghurt
100 g sour cream
1 garlic clove
1 tbs. ketchup
1 pinch of salt
1 pinch of sugar
3 tbs. vinegar
Clean the carrots under running water

with a coarse brush and shred with
the shredding reversible disc.
Peel the kohlrabi, cut into thick slices and

shred with the shredding reversible disc.
Wash and quarter the apple, shred with

the reversible shredding disc.
Wash courgette and cucumber,

cut lengthways and slice using
the reversible slicing disc.
Wash the cauliflower and divide into

small florets.
Process the ingredients for the dressing

in the blender and dress the salad.
Arrange the salad on plates and sprinkle

the fresh cheese over.
Citrus press
For pressing the juice out of citrus
fruits, e.g. oranges, grapefruits,
lemons.
Maximum quantity: 1000 g
Citrus press has to be used at setting min.
Dicer
To dice food into cube shapes for
use in salads, soups, sauces or as
a side dish.
The dicer has to be used at setting min.
"Olivie" salad
(for approx. 4 persons)
4 boiled, cooled potatoes
2 boiled carrots
4 hard-boiled eggs
200 g cooked chicken breast
1–2 pickled gherkins or marinaded cucumbers
1–2 cucumbers
300 g green peas (1 small tin)
Salt and pepper
250 g mayonnaise
Dice the boiled, but already cooled

potatoes, the carrots and the eggs.
Dice the cucumbers and the meat.

Mix all diced ingredients in a salad bowl

with the peas.
Season to taste with salt and pepper.

Mix with mayonnaise and serve.

en
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