Chopping Tips - Proctor-Silex 72507 User Manual

Chopping Tips

•
The bowl has a capacity of 1
ingredients, do not exceed
•
For more control, process by turning the cover to ON ( I )
position briefly then releasing. Check consistency and
continue if desired.
•
Tear bread into pieces, then process to make bread
crumbs. Break crackers or cookies into pieces, then
process into crumbs for use as recipe ingredients or pie
crusts.
•
To chop carrots, celery, mushrooms, green pepper, or onion,
cut into 1 inch chunks and place in bowl. This will result in
more uniform consistency.
•
Chop nuts; mince parsley, basil, chives, or garlic.
•
Puree small amounts of cooked fruit or vegetables for
baby food or use as a base for sauces or soups.
•
Do not process raw meat, cheese, coffee beans, whole
squares of baking chocolate, or whole, hard spices in the
food chopper. This could damage the chopper.
1 ⁄ cups (375 ml). For liquid
2
3 ⁄ cup (175 ml).
4
5