How To Clean; Storing Your Appliance; Cooking Guide - Oster ODF550 User Manual

H T C
OW O LEAN
• Prior to washing, wipe oil residue and food debris from cooking pot with
paper towels.
• Wipe heater with dry paper towels until it is free from oily residue.
Take care not to bend thermostat wires on heater.
• To clean the control box and heater, use a damp dishcloth that has been
dipped in water and mild dish soap. Completely wipe down all parts of the
control box. Wipe off all residual dish soap with a damp cloth. Do not
reassemble the deep fryer until all the parts are thoroughly dry.
• Clean the lid with built-in permanent filter, basket, bowl and the main body
with hot water, a little dishwashing liquid and a sponge or put these parts
into the dishwasher to clean.
Place the bowl as vertically as possible in the dishwasher, while ensuring it
will not hinder the spray arms. Dry thoroughly before reassembling all parts.
S Y
TORING OUR
• Do not store appliance that still contains oil in the oil tank or that
has not been cleaned and dried thoroughly.
• Store in a dry area. Unit can be stored in its box. Do not place heavy items
on top of the deep fryer or the box, as this could result in damage to your
appliance.
C G
OOKING UIDE
The frying times given in this chart are only a guide and should be adjusted
accordingly to suit the quantity fried.
Food
Mushrooms
Breaded Chicken
Chicken Strips
Shrimp
Fish Cakes or Balls
Fish Fillets
Fish Fillets in batter
French Fries, thin
French Fries, thick
A
PPLIANCE
Temperature
300°F / 150°C
350°F / 175°C
350°F / 175°C
350°F / 175°C
300°F / 150°C
375°F / 190°C
375°F / 190°C
375°F / 190°C
350°F / 175°C
English-6
Approximate
Cooking Time
(Minutes)
3 – 4
15 – 21
3 – 4
4 – 5
4 – 6
6 – 7
4 – 6
4 – 6
8 – 10
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