Oster 6800-6839 User Manual page 7

P
ROCESSING
F
OOD
Breadcrumbs
Celery
Cheese, Cheddar
Cheese, Swiss
Cheese,
Hard or Semi-Hard
Coffee Beans
Cookies, Wafer
Crackers, Graham
Peppers
Meat, Boneless, Cooked
Nuts, almonds, peanuts, 1-cup (250ml)
pecans, walnuts
C
LEANING AND
IMPORTANT: UNPLUG BEFORE CLEANING BASE and DO NOT IMMERSE
THE BLENDER BASE IN WATER OR ANY OTHER LIQUIDS. Use a damp,
soft sponge with mild detergent to clean the outside of the blender base. All parts except for the
blender base are dishwasher safe. Collar and threaded bottom disc are top rack dishwasher safe
ONLY. Collar and threaded bottom disc can be seperated for cleaning. Hold collar with both hands
and press down on top of disc with thumbs. Place sealing ring in bottom basket of dishwasher. You
can also wash the parts in warm, soapy water. Rinse well and dry.
E C
ASY LEAN
Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid dishwashing
detergent. Select Easy Clean. Blend detergent for 10 –15 seconds. Empty jar of soapy
water into sink. Rinse jar thoroughly with clean water.
N : Easy Clean is not a substitute for regular cleaning described above. It is especially
OTE
important to disassemble and thoroughly clean your blender when processing milk,
dairy products, meats, seafood and eggs.
After cleaning, reassemble blade to jar with sealing ring and collar. Store blender with
F
P
ROCESSED
Q
UANTITY
1/2-cup (125 ml) 1 slice, torn in 8 pieces
3/4-cup (200 ml) 1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1-cup (250 ml)
1/2-cup (125 ml) 10 wafers
1/2-cup (125 ml) 8 crackers
2/3-cup (150 ml) 1-cup (250 ml)
1-cup (250 ml)
S
TORING
S
TORING
cover ajar to prevent container odor.
OODS IN
U
NPROCESSED
Q
UANTITY
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
1-cup (250 ml)
of 1-inch (2.5 cm) pieces
1-cup (250 ml)
Y
OUR
Y B
OUR LENDER
English-6
B
LENDER
S
PECIAL
I
NSTRUCTIONS
Pulse 1 – 4 times
Pulse 2 – 3 times
Pulse 2 times
Pulse 5 times
Chop continuously
Grind 45 seconds
for percolators and
60 seconds for drip
Pulse 3 times
Pulse 3 times
Pulse 1 time
Chop continuously
Pulse 2 – 4 times
B
LENDER