Samsung MC32J7035 User Manual page 17

2. Vegetables
Code/Food Serving size
2-1 200-250 g
Green Beans 300-350 g
2-2 100-150 g
Spinach 200-250 g
2-3 300-350 g
Peeled Potatoes 400-450 g
500-550 g
2-4 400-450 g
Potatoes Gratin 800-850 g
2-5 100-150 g
Grilled 200-250 g
Eggplants
2-6 400-450 g
Grilled 600-650 g
Tomatoes
MC32J7035AK_EN_DE68-04334B-02_EN.indd 17
Instructions
Rinse and clean green beans. Put them
evenly into a glass bowl with lid. Add 30
ml (2 tbsp) water when cooking for 200-
250 g and add 45 ml (3 tbsp) for 300-350
g. Put bowl in the centre of turntable.
Cook covered. Stir after cooking. Stand for
1-2 minutes.
Rinse and clean spinach. Put into a glass
bowl with lid.
Do not add water. Put bowl in the centre of
turntable. Cook covered. Stir after cooking.
Stand for 1-2 minutes.
Wash and peel potatoes, cut into halves
and put into a glass bowl with lid. Add 15-
30 ml of water (1-2 tbsp).
Stir after cooking. When cooking higher
quantities stir once during cooking. Stand
for 3-5 minutes.
Put the fresh potato gratin into a glass
pyrex dish. Put the dish on the low rack.
Stand for 2-3 minutes.
Rinse and slice eggplants. Brush with oil
and spices. Put slices evenly on the high
rack. Turnover after beep sounds. Press
start to continue (The oven keeps operating
if you do not turnover). Stand for 1-2
minutes.
Rinse and clean tomatoes. Cut them into
halves and put in an ovenware dish.
Add grated cheese on top. Put dish on the
high rack. Stand for 1-2 minutes.
3. Poultry/Fish
Code/Food Serving size
3-1 300-350 g Rinse chicken breast and put on a ceramic
Chicken Breasts 400-450 g plate. Cover with microwave cling film
and pierce film. Put dish on the turntable.
Stand for 2 minutes.
3-2 300-350 g Rinse turkey breast and put on deep glass
Turkey Breasts 400-450 g ovenware dish. Cover with microwave
cling film and pierce film. Put dish on the
turntable. Stand for 2 minutes.
3-3 300-350 g Rinse chicken breast, marinate and put
Grilled Chicken 400-450 g them on the high rack. Turnover as soon as
Breasts the beep sounds. Stand for 2 minutes.
3-4 200-300 g Put fish fillets evenly on the high rack.
Grilled Fish 400-500 g Turnover as soon as the beep sounds.
Fillets Stand for 1-2 minutes.
3-5 200-250 g Put fish steaks evenly on the high rack.
Grilled Salmon 300-350 g Turnover as soon as the beep sounds.
Steaks Stand for 2 minutes.
3-6 300-350 g Brush skin of whole fish (trout or gilthead)
Roast Fish 400-500 g with oil and add herbs and spices. Put fish
side by side, head to tail on the high rack.
Turnover as soon as the beep sounds. Stand
for 3 minutes.
Instructions
English 17
12/30/2015 3:47:41 PM