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Recipe
Function
Roast potatoes
Vegetable gratin
Lasagna & Meat
Meat & Potatoes
Fish & Vegetables
Filled roast meats
Meat cuts (rabbit,
chicken, lamb)
*Cooking time is approximate. Food can be removed from the oven at different times depending on
personal preference.
Pre-
Shelf (from
heating
bottom)
-
2
-
2
Yes
1-3
Yes
1-3
Yes
1-3
-
3
-
3
EN16
Temp.
Time
(°C)
(min)
2 (medium)
45-55
3 (high)
10-15 Oven tray on wire shelf
200
50-100*
200
45-100*
180
30-50*
200
80-120* Drip-tray or pan on rack
200
50-100* Drip-tray or pan on rack
Accessories and notes
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
Shelf 3: oven tray on wire
shelf
Shelf 1: drip tray or oven
tray on wire shelf
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