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Shelf Positions
The oven has four shelf supports identified in this
illustration as A (bottom), B, C and D (top).
See the Multi-Shelf baking section for shelf
placement suggestions.
Cookie Sheets
As added convenience for you when using your
new convection oven, we have provided three
cookie sheets. The two large ones (13" x 17") are
for use on the flat shelves. The small cookie sheet
(10%" x 15k") is for use on the offset shelf. The
cookie sheets provide uniform baking. They are
dishwasher safe. They have an easy grip lip.
Insulated cookie sheets are made of two layers of
aluminum with an insulating layer of air. Aluminum is
an even baking metal. It is not however, a non-stick
surface. Follow your recipe instructions for greasing
the pan. Cookies should be removed from the cookie
sheet within two or three minutes after they are
removed from the oven to keep them from sticking.
Adjusting Oven Thermostat
When cooking food for the first time in your new
oven, use time given on recipes as a guide. Oven
thermostats, over a period of years, may "drift" from
the factory setting and the differences in timing
between an old and a new oven of 5 to 10 minutes are
not unusual. Your oven has been set correctly at the
factory and is more likely to be accurate than the oven
which it replaced.
We do not recommend the use of inexpensive
thermometers, such as those found in the grocery
store, to check the temperature setting of your new
oven. These thermometers can vary by 2040 degrees.
If you think the oven should be hotter or cooler,
you can adjust it yourself. To decide how much to
change the temperature, set the oven temperature
recipe, then bake. The results of this "test" should
give you an idea of how much the temperature should
be changed.
The thermostat adjustment for Bake does not
affect Convection Bake or Convection Roast.
To adjust these, press the CONVECTION BAKE or
the CONVECTION ROAST pad instead of the
BAKE pad when following the steps under To
Adjust Temperature below.
We recommend that you use Convection Bake for
multi-shelf cooking. For two-shelf baking, place the
offset shelf in the bottom (A) shelf position. Place the
straight shelf in the third (C) shelf position. Place the
small cookie sheet on the offset rack. Always use a
cool cookie sheet.
When baking on three shelves, divide the oven into
thirds by placing the offset shelf in the third (C) shelf
position and straight shelves in first (A) and fourth
(D) shelf position. See the Convection Baking section.
Your insulated cookie sheets can be used for
convection baking or regular baking. However,
if you choose not to use Convection Bake for baking
cookies and are baking on the insulated cookie sheets,
you may find that the recommended baking time
needs to be increased 3 to 5 minutes.
To Adjust Temperature:
NOTE: The thermostats in the upper and lower
ovens need to be adjusted separately.
1. Press the BAKE pad.
2. Select an oven temperature between 500°F. and 550°F.
3. Immediately, before "ON" appears, press and hold
the BAKE pad for about 4 seconds. The time
display will change to the oven adjustment display.
4. The oven temperature can be adjusted up to
INCREASE or DECREASE pad to select the
desired change in the red display.
5. When you have made the adjustment, press the
display. Use your oven as you would normally.
NOTE: This adjustment will not affect Broil or
Clean temperatures. It will be retained in memory
after a power failure.
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