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BRATWURST
2 ½ lbs. lean veal
2 tsp. dried sage
pepper
.
.
Grind the veal and pork through the coarse grinder plate using the grinding instructions
.
Add the sage, pepper and salt to the meat and mix well
.
After regrinding, using your hands, mix the meat with the bread crumbs
.
Add the water, then beat the mixture with a wooden spoon until it is light and fluffy
Stuff the sausage into casings to make 4" links
TRADITIONAL GRILLED BURGER PATTIES
1 ½ lbs. ground beef
1 tsp. Worcestershire sauce
.
.
Preheat grill
.
Combine all the ingredients
.
Shape the mixture into patties about 3/4" thick
Grill 4" from heat turning once 10-15 minutes, or until done
BBQ BEEF PATTIES
1 ½ lbs. ground beef
½ cup chopped onion
1
/
cup ketchup
3
.
.
Combine the ground beef, onion and salt
.
Shape the mixture into patties about 3/4" thick
.
Brown in a large covered skillet over medium-high heat, turning once for 10-15 minutes
.
Mix ketchup, chili sauce, brown sugar and lemon juice together
.
Pour sauce over the patties
Cover and simmer for 15 minutes, basting occasionally
BAVARIAN PATTIES WITH SAUERKRAUT
1 ½ lbs. ground beef
1 tsp. salt
¼ cup chopped onion
.
.
Combine the ground beef, egg, applesauce, salt, bread crumbs, allspice and onion
.
Shape the mixture into patties about 3/4" thick
.
Brown in a large skillet over medium heat, turning once, then drain
.
Spoon sauerkraut over the patties
Cover and simmer for 15 minutes
BAYOU BURGERS
1 lb. ground beef
¼ cup sliced green onion
½ tsp. hot pepper sauce
.
.
Preheat grill
.
Combine all the ingredients
.
Shape the mixture into 4 patties about 3/4" thick
Grill 4" from heat, turning once 10-15 minutes, or until done
2 ½ lbs. lean pork
1 ½ cup water
3 tsp. salt
1 tsp. ground white
1 cup fine bread crumbs -soaked in ½ cup milk
¼ cup chopped onion
1 tsp. salt
¼ cup evaporated milk
1 tsp. ground pepper
½ cup chili sauce
2 tsp. brown sugar
1 tsp. salt
1 tsp. lemon juice
1 egg
½ cup applesauce
1
/
cup dry bread crumbs
½ tsp. allspice
3
16 oz. sauerkraut
½ tsp. garlic powder
½ tsp. dried thyme
3
/
tsp. crushed dried basil
1 tsp. seasoned salt
4
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COMPONENT LIST
DIAGRAM
PART
NUMBER
DESCRIPTION
Grinder
1
Front Ring Nut
2
Knife
3
Auger Pin
4
Auger
5
Grinder Body
Not Shown
Rubber Pad
6
Clamp Screw
7
Handle
8
Thumbscrew
Auger Bearing
Not Shown
9
Plate A: (3/16" / 4.5mm)
10
Plate B: (3/8" / 10mm)
11
Set of 3 Stuffing Funnels
12
Funnel Flange
13
Stuffing Star
If any components of this unit are broken or the unit does not operate
properly, call Pragotrade Inc. Toll Free at
1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST.
Outside the U.S. call 440-638-3131
Congratulations and Thank You for purchasing a
Weston Brand Stainless Steel Meat Grinder!
Your Meat Grinder comes complete with everything you need to grind meat and stuff sausage.
In this booklet you will find assembly and cleaning instructions, helpful hints, recipes and
information on ordering parts and accessories. Please take a few minutes to read through this
book before you use your grinder for the first time. Whether this is your first venture into meat
grinding or you are an experienced sausage maker, we feel confident that you will be pleased
with the quality and performance of your grinder.
Each Weston Brand Stainless Steel Meat Grinder is constructed of the finest 304 Highest Grade
Stainless Steel for lifelong service. The smooth and trouble free operation of these grinders is
a result of the use of high quality nylon bushings.
PART
PART
PART
NUMBER
NUMBER
NUMBER
35-1001-W
35-2201-W
35-3201-W
N/A
N/A
N/A
29-1250
29-2250
29-3250
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
-
-
N/A
N/A
N/A
N/A
-
-
N/A
N/A
N/A
N/A
N/A
N/A
29-1204
29-2204
29-3204
29-1210
29-2210
29-3210
36-1014
36-2214
36-3214
36-1015
36-2215
36-3215
36-1016
36-2216
36-3216
Make sure this appliance is completely
assembled and all parts are locked
into position before using.
-3-
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