Aroma SRC-1020-1T Instruction Manual page 8

TO COOK RICE
1
Using the provided measuring cup,
add rice to the inner cooking pot.
• Before placing the inner cooking pot into the
rice cooker, check that the cooking pot is dry
and free of debris. Adding the inner cooking pot
NOTE
when wet may damage the rice cooker.
6
2
Rinse rice to remove excess starch.
Drain.
3
Fill with water to the cup line which
matches the number of cups of rice
being cooked.*
* Due to the extra layers of bran, brown
rice will require more water. See the
"Rice/Water Measurement Tables" on
page 10 for water amounts.
• If you misplace the measuring cup, a ¾ standard US cup is an exact
replacement.
• To add more flavor to rice, try substituting a favorite meat or vegetable broth or
HELPFUL
stock. The ratio of broth/stock to rice will be the same as water to rice.
HINTS
• For approximate rice cooking times and suggested rice/water ratios, see the
"Rice/ Water Measurement Tables" on page 10.
4
Place the inner cooking pot into the
rice cooker.