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RECIPES
Aroma's Favorite Green Chili Chicken & Rice
Ingredients
4 cups
7 cups
3 tablespoons
1 teaspoon
2
2
Ingredients
1
2 teaspoon
1
2
1 cup
½ cup
3 ounces
3 ounces
-
22
rice
low-sodium chicken broth
dried minced onion
salt
10-ounce can chicken breast
4-ounce can diced green chilies with liquid
small onion, chopped
vegetable oil
clove garlic, minced
15-ounce can prepared chili without beans
prepared medium salsa
black olives, sliced
low-fat cream cheese, cubed
cheddar cheese, grated
Tortilla chips, for dipping
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Place all ingredients into the inner cooking pot and stir until evenly distributed. Place the
inner cooking pot into the rice cooker, place the lid securely onto the rice cooker and
press the COOK switch. Allow rice to cook until the rice cooker switches to WARM. Stir
and serve immediately. Serves 4.
Place the onion, oil and garlic in the inner cooking pot. Press the HIGH switch and sauté
for 3 minutes. Use a large wooden spoon to gently stir as the onion and garlic cook.
Add the chili, salsa, olives, cream cheese and cheddar cheese. Stir to combine all of the
ingredients, place the lid securely onto the rice cooker. COOK for 4 minutes. Carefully
open the lid, keeping hands and face away to avoid steam, and stir the dip. Cook
again for 3 minutes. Open the lid and stir again. Continue cooking until the dip is warm
throughout and the cheeses are melted. When done, serve in a large bowl and use the
tortilla chips for dipping. Serves 4.
Game Day Chili Cheese Dip
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