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TO STEAM
1
Using the provided measuring
cup, add 2 cups water to the inner
cooking pot.
• If too little water is added, the rice cooker will
stop prematurely.
• Before placing the inner cooking pot into the
NOTE
rice cooker, check that the cooking pot is dry
and free of debris. Adding the inner cooking pot
when wet may damage the rice cooker.
2
Place the inner cooking pot into the
rice cooker.
3
Place food to be steamed onto the
steam tray.
• Smaller foods may be placed on a heat-proof dish and then placed onto the
steam tray. Parchment paper or aluminum foil may be used as well. Place the
paper/foil in the center of the steam tray and ensure it does not create a seal
HELPFUL
along the bottom of the steam tray. For best results, it is recommended to
HINTS
puncture small holes in the paper/foil.
• For suggested steaming times and water amounts, see the meat and vegetable
steaming tables on page 15.
4
Place the steam tray into the rice
cooker.
11
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