Aroma SRC-1020-1T Instruction Manual page 25

RECIPES
Jambalaya
Ingredients
1 pound spicy smoked sausage
1 pound shrimp, peeled and deveined
2 10-ounce can chicken breast
3 cups rice
6 cups chicken broth
2 4-ounce can diced green chiles
4 tablespoons Creole seasoning
Ingredients
4 cups rice
4 8oz cans tomato sauce
4 cups water/chicken broth
2 clove garlic, minced
2 small onion, minced
pinch salt and pepper
2 chicken bouillon cube
2 tablespoon cooking oil
For additional rice cooker recipes, or even to submit your own, visit our website at www.AromaCo.com!
Cut the smoked sausage in half, lengthwise, then into ¼" half circles. Add all ingredients
to the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and
place the lid securely onto the rice cooker. Press the COOK switch. The rice cooker will
automatically switch to WARM once the meal is ready. Serves 4.
Press the HIGH switch to begin heating up the rice cooker. Add the cooking oil and sauté
uncooked rice with garlic and onion until rice is light brown. Add chicken bouillon, tomato
sauce, water, and salt and pepper. Stir together and cover with lid. Press the HIGH switch
down to change to COOK. Allow rice to cook until the rice cooker switches to WARM.
SPANISH RICE
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