AEG HK854401FB User Manual page 13

5.5 Examples of cooking
applications
The relation between the heat setting
and the cooking zone consumption of
power is not linear. When you increase
the heat setting it is not proportional to
the increase of the cooking zone
Heat setting Use to:
Keep cooked food warm.
- 1
1 - 3 Hollandaise sauce, melt: but-
ter, chocolate, gelatine.
1 - 3 Solidify: fluffy omelettes,
baked eggs.
3 - 5 Simmer rice and milkbased
dishes, heating up ready-
cooked meals.
5 - 7 Steam vegetables, fish, meat.
7 - 9 Steam potatoes.
7 - 9 Cook larger quantities of food,
stews and soups.
9 - 12 Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
12 - 13 Heavy fry, hash browns, loin
steaks, steaks.
14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
5.6 Hints and Tips for
Hob²Hood function
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the
hood panel.
consumption of power. It means that the
cooking zone with the medium heat
setting uses less than a half of its power.
The data in the table is for
guidance only.
Time Hints
(min)
as nec- Put a lid on the cookware.
essary
5 - 25 Mix from time to time.
10 - 40 Cook with a lid on.
25 - 50 Add the minimum twice as
much liquid as rice, mix milk
dishes part procedure
through.
20 - 45 Add some tablespoons of liq-
uid.
20 - 60 Use max. ¼ l water for 750 g of
potatoes.
60 - 150 Up to 3 l liquid plus ingredi-
ents.
as nec- Turn halfway through.
essary
5 - 15 Turn halfway through.
• Do not cover the hob panel (eg. hand
or pan handle).
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