Maintenance; Daily Cleaning; Periodic Cleaning; Cleaning Stainless Steel - Market Forge Industries 2-HPGR Owner's Manual

MAINTENANCE

Daily Cleaning:

Clean top grate(s) with warm water, mild cleaner and wire brush. Clean and brush off debris from and
around the burner area. Empty and clean grease pan. Griddle plates should be cleaned with warm water
and scrubbed with cleaning abrasive such as a griddle brick of fine grit type. Top surface can also be
'bleached' with vinegar, pickle juice or club soda when the plate is warm.

Periodic Cleaning:

Remove burner and clean with warm water and wire brush. Make sure the ports are not clogged. Check
valves and lubricate, if necessary. Consult your service agency or local Gas Company.

Cleaning Stainless Steel:

All stainless steel body parts should be wiped regularly with hot soapy water during the day and with a
liquid cleaner designed for this material at the end of each day.
DO NOT USE steel wool, abrasive cloths, cleaners or powders to clean stainless surfaces! If it is
necessary to scrape stainless steel to remove encrusted materials, soak in hot water to loosen the
material; then use a wood or nylon scraper.
DO NOT USE a metal knife, spatula, or any other metal tool to scrape stainless steel. Scratches are
almost impossible to remove.
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