Low Temperature Cooking Mode - Panasonic KY-B615AB Operating & Installation Instructions Manual

IH Cooking

Low Temperature Cooking Mode

NOTE
Due to the variety of food types and pans, the actual temperature of food
■
may be different from the set temperature. Increase or decrease the
setting until the required food temperature is achieved.
Cookware with a non-stick coating may affect the sensor detection.
■
Adjust the set temperature until the required temperature is achieved.
To achieve the optimum performance, it is recommended that the
■
following minimum amount is heated at any one time with Low
Temperature Cooking Mode.
Minimum 1 cm of depth when flex cooking zone is used.
■
Due to the consistency of milk it is recommended to stir continuously
■
when heating, to prevent the milk from sticking to the bottom of the pan
and burning.
Cooking Timer can be used with Low Temperature Cooking Mode.
■
(See page 25)
Available on the cooking zone with
1. Touch and hold the main power key to turn on
the power.
2. Select the cooking zone with
large cookware, the whole flex cooking zone can
also be selected by touching either front or rear
cooking zone selector twice.
3. Touch Sensor Option key once to select Low
Temperature Cooking.
4. Touch slider to set the required temperature.
Temperature adjustable range: 65
See Genius Sensor Cooking Chart on page 28.
5. When the set temperature is reached, the
temperature display stops flashing and the
appliance beeps 5 times.
- When Low Temperature Cooking Mode is used
after cooking with high power, the temperature
display stops flashing when the set temperature
is reached but the appliance does not beep.
6. Touch and hold the key of the cooking zone or
set the temperature to "OFF" to turn off.
§ Water/milk: 200 g
§ Any other food
types: 400 g
.
. For
o o
C to 120 C.
§ All liquid and food
types: 400 g
21
EN