Helpful Hints And Tips - Zanussi ZRT623W User Manual

Thawing
Deep-frozen or frozen food, prior to being used, can be
thawed in the refrigerator compartment or at room tem-
perature, depending on the time available for this opera-
tion.
Small pieces may even be cooked still frozen, directly
from the freezer: in this case, cooking will take longer.
Movable shelves
The walls of the refrigerator
are equipped with a series of
runners so that the shelves
can be positioned as de-
sired.
Some shelves must be lifted
up by the rear edge to enable
them to be removed.

Helpful hints and tips

Normal Operating Sounds
• You may hear a faint gurgling and a bubbling sound
when the refrigerant is pumped through the coils or
tubing. This is correct.
• When the compressor is on, the refrigerant is being
pumped around and you will hear a whirring sound
and a pulsating noise from the compressor. This is
correct.
• The thermic dilatation might cause a sudden cracking
noise. It is natural, not dangerous physical phenom-
enon. This is correct.
• When the compressor switches on or switches off, you
will hear a faint "click" of the temperature regulator.
This is correct.
Hints for energy saving
• Do not open the door frequently or leave it open longer
than absolutely necessary.
• If the ambient temperature is high and the Temperature
Regulator is set to low temperature and the appliance
is fully loaded, the compressor may run continuously,
causing frost or ice on the evaporator. If this happens,
set the Temperature Regulator toward warmer settings
to allow automatic defrosting and so a saving in elec-
tricity consumption.
Hints for fresh food refrigeration
To obtain the best performance:
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Downloaded from Fridge-Manual.com Manuals
Important! Do not move the glass shelf above the vege-
table drawer to ensure correct air circulation.
Positioning the door shelves
To permit storage of food
packages of various sizes,
the door shelves can be
placed at different heights.
• do not store warm food or evaporating liquids in the
refrigerator
• do cover or wrap the food, particularly if it has a strong
flavour
• position food so that air can circulate freely around it
Hints for refrigeration
Useful hints:
Meat (all types) : wrap in polythene bags and place on the
glass shelf above the vegetable drawer.
For safety, store in this way only one or two days at the
most.
Cooked foods, cold dishes, etc..: these should be covered
and may be placed on any shelf.
Fruit and vegetables: these should be thoroughly cleaned
and placed in the special drawer(s) provided.
Butter and cheese: these should be placed in special air-
tight containers or wrapped in aluminium foil or polythene
bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be stored
in the bottle rack on the door.
Bananas, potatoes, onions and garlic, if not packed, must
not be kept in the refrigerator.
Hints for freezing
To help you make the most of the freezing process, here
are some important hints:
• the maximum quantity of food which can be frozen in
24 hrs. is shown on the rating plate;
Gradually pull the shelf in
the direction of the arrows
until it comes free, then
reposition as required.