GE JES61T Use And Care & Cooking Manual page 21

Food Container
Veal
Chops (1 inch thick) Round dish
4 chops
Roast
(shoulder) dish
Poultry
Food
Chicken
Pieces Plate or round
dish
Whole Round dish
(unstuffed)
(stuffed) Round dish
Halves Round dish
Whole (stuffed Round dish
or unstuffed)
Cover Time
No
8 to 10 min.
Cooking bag 18 to 22 min.
per lb.
I
If you use a meat thermometer while cooking, make sure it is
safe for use in microwave ovens.
Time
Cover
Wax paper 2 to 2X min.
per piece
Cooking bag 10 to 12 min.
per lb.
Cooking bag 17 to 20 min.
per lb.
Wax paper 11 to 13 min.
per lb.
Wax paper
9 to 11 min.
per lb.
Comments
Brush chops lightly with oil. Turn meat
over after half of cooking time.
Place roast fat- or cut-side-down.
Turnover after half of cooking time.
Let roast stand 10 minutes before
carving. Slice thinly.
Comments
Arrange in single layer in cooking dish
so thickest meaty pieces are to outside
edges of dish. Turn pieces over and
rearrange after half of cooking time.
Slit bag near closure to vent. Close
securely with plastic tie. Cook breast-
side-down. Turn over after half of
cooking time. Cook to 190°F. internal
temperature. Let stand 5 to 10 minutes.
Arrange skin-side-up in dish, on bed of
stuffing, if desired.
Place breast-side-down in dish. Turn
over after half of cooking time. Shield
tips of wings and legs with foil.
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