GE JES61T Use And Care & Cooking Manual page 20

Meats
(continued)
Food Container
Beef
(continued)
Pot roasts Pie plate
3 lbs.)
Tender roasts (rib,
Pie plate
high quality rump,
sirloin tip)
Lamb
Roast, leg or Pie plate
shoulder
Chops and cutlets Round dish
(1 inch thick) 4 chops
Pork
Bacon
(per slice) safe plate
Canadian bacon
2 slices safe cookware
4 slices
6 slices
Ham, precooked: Pie plate
canned
Ham, slices Round dish
and steaks
(1 to 2 inch thick)
Pork chops: 3/4 inch
2 safe cookware
4
Pork roast Pie plate
Pork sausage,
(raw) link safe cookware
Pork sausage (raw)
1/2 lb.: 4 patties safe cookware
20
(continued)
Time
(or
Cover
Internal Temp.)
Cooking bag 22 to 25 min.
per lb.
Cooking bag
Rare
Medium 13 to 16
Cooking bag
Medium 24t02g
Well
No 8 to 10 min.
Paper towel 3/4 to 1 min.
Wax paper
1 to 1 k min.
2 to 2X min.
Cooking bag 15 to 19 min.
per lb.
Wax paper 18 to 27 min.
Plastic wrap
min.
15 to 18
18 to 20 min.
Cooking bag 15 to 18 min.
per lb.
Wax paper
per link
Wax paper 5 to 7 min.
Comments
Add 1/2 cup water to cooking bag. Turn
over after half of time. Add vegetables
if desired after half of cooking time.
Recover and finish.
Turn roasts over after half of cooking
Minutes Internal
Tern .
time. Let meat stand 10 minutes before
carving.
16 to 19 170°F.
Minutes Internal
per lb. Temp.
microwave-safe dish. Turn over after
half of cooking time. Let roast stand
18 to 22
10 minutes before carving.
Brush chops lightly with oil. Turn meat
over after half of cooking time.
Arrange in single layer on paper towels.
Cover with a paper towel.
Arrange in single layer.
Place fat-side-down in dish. Turn ham
over after half of cooking time.
Turn over after 10 minutes.
Brush with barbecue sauce or browning
agent, if desired. Turn over after half
of cooking time. Let stand covered 5
to 10 minutes before serving.
Turn roast over after half of cooking
time. Microwave to an internal
temperature of 170°F.
or more links, rearrange after half of
cooking time.
Arrange in single layer. Turn over after
half of cooking time.
–