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Breads
Crust on breads will be soft and the outsides will not brown.
If desired, sprinkle top of batter with cinnamon-sugar mixture,
chopped nuts or other topping for brown color. To increase brown
Food
Coffee cakes
8 inch round
dish
Corn bread
8 to 9 inch
tube dish*
Paper-1ined
muffin cups
(1 Muffin)
(2 to 4 Muffins)
(Do not use
foil liners.)
(3 to 6 Muffins)
Quick breads,
8 to 9 inch
tube dish*
from a mix
*If tube dish is unavailable, microwave in 8 inch round dish with drinking glass placed open-side-up in center.
Cakes and Desserts
1. Always use microwave-safe cookware.
2. Before adding measured amount of batter, grease dishes or line
them with wax paper. (Do not flour.)
3. Cakes are done when toothpick or long skewer inserted into
center comes out clean.
Food
Container
Baked apples
Microwave-
or pears
safe dish or
casserole
Bar cookies
8 inch round
baking dish
Commercial mix
8
inch round
dish
(18 to 20
OZ.)
Cupcakes—6
Paper-1ined
8 inch round
Pineapple upside
dish
down cake
16
color on upside-down breads, line dish before microwaving with
brown sugm-caramel mixture or savory topping, such as crushed,
canned, french fried onion rings.
Cover
Time
No
8 to 11 min.
No
10 to 13 min.
No
1/2 to lfi min.
1/2 to 2fi min.
2 to 4fi min.
No
8 to 12 min.
4. Cool cake in dish set directly on heat-proof surface or wooden
5. Crust on cakes will be soft. If cake is to be frosted, refrigerate
6. Chiffon and Angel Food cakes are not recommended for
Cover
Time
Lid or
1 X to 4 min.
plastic wrap
per piece
No
9 to 13 min.
No
1 min.
4 to 7 min.
No
2 to 4 min.
No
9 to 12 min.
Comments
Place batter in greased dish.
Sprinkle cooking dish with finely
chopped, canned, french fried onions
before microwaving. Turn out of pan
upside down to serve.
Use microwave-safe muffin container
or homemade muffin cups, made by
cutting down hot drink paper cups.
Some muffins may be done before
others. Remove muffins as they are
done, and continue cooking remaining
muffins a few seconds longer.
When done, toothpick inserted near
center will come out clean. Let stand
15 minutes before turning out of dish.
cool.
board 10 to 15 minutes before inverting.
cake for an hour to firm exterior surface.
microwaving.
Comments
Pierce fruit or peel to prevent bursting.
Core and fill center of apple with
2 tablespoons sugar, 1 teaspoon butter
and 1/8 teaspoon cinnamon. Add
2 tablespoons water for each piece
of fruit.
Grease dish before adding batter.
Cut when cool.
Grease dish before adding batter.
Let stand 5 to 10 minutes to cool
before inverting.
When cooking several cupcakes, some
cupcakes as they are done and continue
cooking remaining cupcakes a few
seconds longer.
When done, toothpick in center of cake
comes out clean. Invert cake onto plate;
let dish stand over cake a few minutes.
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