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Candies
1. Always use microwave-safe cookware. For easy clean-up, melt
chocolate in paper wrappers seam-side-up, or place chocolate
in paper bowl to melt.
Food
Container
2-cup
Caramel apples
or l-qt. casserole
Chocolate bark
1 X-qt. casserole
or bowl
Marshmallow crisp Large glass
bowl
Paper napkin
S'Mores
or paper plate
Cereal and Mce
1. Always use microwave-safe cookware.
2. For minute rice, use the same amount of water needed for
regular boiling. Add regular amount of salt.
3. Cover rice while microwaving. When using plastic wrap, turn
back one corner to vent.
Food
Container
Oatmeal,
old fashioned
or bowl
Note: To microwave single-serving packet of instant oatmeal, follow package
directions for amount of water and microwave at High for 1/2 to 1 minute.
Wee, minute
Cover
measure
No
Yes
Yes
No
Cover
casserole
No
Lid or
plastic wrap
2. Candies which are boiled become very hot; handle cookware
carefully.
Time
1 k to 3 min.
1 k to
min.
1/2 min. to
2 to 3X min.
to melt
marshmallows
13 to 25
seconds
4. Stir or rearrange after half of cooking time.
5. Microwave time and regular boiling time are about the same.
Time
2 to 5 min.
per serving
5 to 7 min.
Comments
Unwrap half of a 14-oz. package of
caramels into measuring cup. Add
1 tablespoon water. Microwave,
stirring every minute. Dip 4 apples
into mixture.
Place 12-oz. semi-sweet chocolate
pieces in container. Microwave to
melt. Add 1 cup whole toasted
almonds. Spread over wax paper
on cookie sheet. Chill until firm.
In large glass bowl, melt 1/4 cup butter.
Add 1O-OZ. package marshmallows,
cover with wax paper and microwave
to melt. Stir in 5 cups crispy rice
cereal. Press firmly into buttered
Cover graham cracker with chocolate
and marshmallow.
Comments
Increase casserole size for more than
one serving. Increase time about
serving you are cooking. Stir after
half of cooking time.
Add 1 X cups water. Stir after
4 minutes.
(continued next page)
17
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