Samsung NQ50H5537KB User & Installation Manual page 46

Guide to Vegetabel menu setting
The following table presents 10 vegetable. It contains its quantities, standing times and
appropriate recommendations. These auto programmes contain special cook modes,
which have been developed for your convenience.
No Food item
U:01 Broccoli
Florets
U:02 Cauliflower
Florets
U:03 Sliced
Carrots
U:04 Jacket
Potatoes
U:05 Peeled
Potatoes
NQ50H5537KB_EU_DE68-04306N-00_EN.indd 46
Weight Shelf
Accessory
(kg) level
0.2-0.3 Ceramic tray
0.3-0.4
0.2-0.3 Ceramic tray
0.3-0.4
0.2-0.3 Ceramic tray
0.4-0.5
0.3-0.4 Ceramic tray
0.7-0.8
0.4-0.5 Ceramic tray
0.7-0.8
English - 46
Recommendation
1 Rinse and clean fresh broccoli
and prepare florets. Put them
evenly into a glass bowl with
lid. Add 30 ml (2 tablespoons)
water when cooking for 0.2-
0.3 kg, and add 45-60 ml
(3-4 tablespoons) for 0.3-
0.4 kg. Put bowl in the centre
of turntable. Cook covered. Stir
after cooking.
1 Rinse and clean fresh Cauliflower
and prepare florets. Put them
evenly into a glass bowl with
lid. Add 30 ml (2 tablespoons)
water when cooking for 0.2-
0.3 kg, and add 45-60 ml
(3-4 tablespoons) for 0.3-
0.4 kg. Put bowl in the centre
of turntable. Cook covered. Stir
after cooking.
1 Rinse and clean carrots and
prepare even slices. Put them
evenly into a glass bowl with
lid. Add 30 ml (2 tablespoons)
water when cooking for 0.2-
0.3 kg, and add 45-60 ml
(3-4 tablespoons) for 0.4-
0.5 kg. Put bowl in the centre
of turntable. Cook covered. Stir
after cooking.
1 Rinse and clean potatoes, Brush
with olive oil and pierce skin with
a knife. Put on ceramic tray. After
cooking, stand for 3-5 minutes.
1 Rinse and peel potatoes, cut
into halves and put into an
oven-proof glass bowl with
lid. Add 15-30 ml of water
(1-2 tablespoons). Stir after
cooking. When cooking higher
quantities stir once during
cooking. Stand for 3-5 minutes.
2015-04-13 2:54:15