Samsung MC35J8055 series User Manual page 45

Food
A12 Grilled Salmon
Fillets
A13 Roast Chicken
A14 Frozen Bread
Rolls
A15 Brownies
A16 Pizza Dough
A17 Cake Dough
A18 Bread Dough
A19 Yogurt – Small
Ceramic Cup
MC35J8055_EF_DE68-04336A-01_EN.indd 45
Serving size
(g)
300-400 Brush salmon fillets with oil and spice. Put fish
500-600 steaks evenly on the high rack. Turnover as soon
as the beep sounds. After cooking, stand for
2-3 minutes.
1200-1300 Brush the chicken oil and spices fully. Put Breast
side down first, in the middle of low rack. When
the beep sounds, turn the chicken over by using
tongs and press the start to continue. After
cooking, stand for 2-3 minutes.
400-500 Put frozen bread rolls on the low rack. After
cooking, stand for 1-2 minutes.
700-750 Put pre-mixture, egg, water, sunflower oil in a
bowl and mix well. Pour mixture in a glass tray on
the low rack. After cooking, stand for 10 minutes.
As your preference, you can put some nuts in
brownie.
300-500 Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
500-800 Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
600-900 Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
500 Distribute 150 g natural yogurt into 5 ceramic
cups or small glass jars evenly (30 g each). Add
100 ml milk into each cup. Use long-life milk
(room-temperature; 3.5 % fat). Cover each with
cling film and set in a circle on turntable. After
finish, keep 6 hours in a refrigerator. For the first
time we recommend to use dried yogurt bacteria
ferment.
Directions
English 45
2015-01-05 6:25:15