Samsung MC35J8055 series User Manual page 44

Cooking Smart
Food
A7 Homemade
Mini Quiche
A8 Roast Fish
A9 Roast Beef
A10 Roast Pork
A11 Grilled Chicken
Breast
44 English
MC35J8055_EF_DE68-04336A-01_EN.indd 44
Serving size
(g)
400-500 Ingredients
Pastry
•
200 g plain flour, 80 g butter, 1 egg
• Mixture
30 g bacon, cubed, 60 g Cream, 60 g Cream
fraiche, 2 egg, 40 g grated cheese, salt and
pepper
Method
To make the pastry, put the flour, butter and eggs
in a bowl and mix to a soften pastry and then
rest it in the refrigerator for 30 mins. Roll out the
pastry and place in buttered metal tins (like muffin
mould for 6 mini quiches). Mix the cream, cubed
bacon, cream fraiche, egg, cheese, salt, pepper and
pour the mixture into the moulds. Put them on the
low rack. After cooking, stand for 5 minutes.
300-400 Brush skin of whole fish (trout or gilthead) with
500-600 oil and add herbs and spices. Put fish side by
side, head to tail on the high rack. Turnover as
soon as the beep sounds. After cooking, stand for
2-3 minutes.
800-1000 Brush beef with oil and spice it with pepper and
1200-1400 salt. Put it on the low rack, first with the fat side
down. After cooking, wrap in aluminium foil and
stand for 10-15 minutes.
800-1000 Brush pork with oil and spice it with pepper and
1200-1400 salt. Put it on the low rack, first with the fat side
down. After cooking, wrap in aluminium foil and
stand for 10-15 minutes.
300-400 Rinse chicken breast, marinate and put them
500-600 on the high rack. Turnover as soon as the beep
sounds. After cooking, stand for 2-3 minutes.
Directions
2015-01-05 6:25:15