Samsung CE107F Owner's Instructions & Cooking Manual page 197

fresh food portion power
BREAD
Fresh bread 6 pcs 100 W +
rolls (350 g) 180 °C
Garlic bread 200 g 180 W +
(chilled, (1 pc) 220 °C
prebaked)
CAKE
Apple cake 500 g Only 180
(fresh dough) °C
Mini muffins 12 x 30 g Only 220
(fresh dough) (350-400 g) °C
Cookies 200-250 g Only 200
(fresh dough) °C
Frozen cake 1000 g 180 W +
180 °C
CE107FT-S_XEO_DE68-03964B_EN.indd 37
1st side 2nd side Instructions
time time
(min.) (min.)
8-10 - Put bread rolls in a circle
on the low rack.
Stand 2-3 minutes.
8-10 - Put the chilled baguette
on baking paper on the
low rack.After baking
stand for 2-3 minutes.
38-43 - Put the fresh dough
in a small rectangular
black metal baking dish
(length 25 cm). Put the
cake on the low rack.
After baking stand for
5-10 minutes.
17-23 - Fill the fresh dough
evenly in paper muffin
dishes. Put the dishes
on the low rack. After
baking stand for 5
minutes.
15-20 - Put the chilled
croissants on baking
paper on the low rack.
18-20 - Put the frozen cake
directly on the low
rack. After defrost and
warming stand for 15-20
minutes.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 900 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTING CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 900 W, until
glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with
lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 900 W.
Stir several times during cooking. Empty directly into small jam glasses with twist-off
lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the manufacturers
instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook
covered for 6½ to 7½ minutes using 900 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
37
2012-02-21 4:57:24