Using The Dough Proof/Yogurt Features - Samsung CE107M series Owner's Instructions & Cooking Manual

USING THE DOUGH PROOF/YOGURT FEATURES

The 5 Dough Proof/Yogurt features include/provide pre-programmed cooking times.
You do not need to set either the cooking times or the power level.
You can adjust the dough proof/yogurt category by turning the Knob Dial after press the
Dough Proof/Yogurt button.
First, place the food in the centre of the turntable and close the door.
1. Press the Dough Proof/Yogurt button.
2. Select the Dough Proof or Yogurt and turning the Knob Dial.
1) Dough proof
2) Yogurt
3. Select the type of food that you are cooking by press the
Select button. You have to choose the number that you
want to use for cooking by turning the Knob Dial.
Refer to the table on the following page for a description of
the various pre-programmed settings.
4. Press the START/+30s button.
Turntable is not operating during yogurt cooking.
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The following table presents how to use the auto programmes for rising yeast dough or
homemade yogurt.
1. Dough Proof
Code/Food Serving Size
1-1 300-500 g
Pizza Dough
1-2 500-800 g
Cake Dough
1-3 600-900 g
Bread Dough
2. Homemade Yogurt
Code/Food Serving Size
2-1 500 g
Small Cups
2-2 500 g
Large Bowl
English - 18
Instructions
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
Put dough in suitable sized bowl and set on
the low rack. Cover with aluminium foil.
Instructions
Distribute 150 g natural yogurt into 5 ceramic
cups or small glass jars evenly (30 g each).
Add 100 ml milk into each cup. Use long-life
milk (room-temperature; 3,5 % fat). Cover
each with cling film and set in a circle on
turntable. After finish, keep 6 hours in a
refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
Mix 150 g natural yogurt with 500 ml long-life
milk (room-temperature; 3,5 % fat). Pour
evenly into large glass bowl. Cover with cling
film and set on turntable. After finish, keep 6
hours in a refrigerator.
For the first time we recommend to use dried
yoghurt bacteria ferment.
2014-05-27 6:17:36