Samsung CE107M series Owner's Instructions & Cooking Manual page 17

2. Vegetables
Code/Food Serving Size
2-1 200-250 g
300-350 g
Green Beans
2-2 100-150 g
200-250 g
Spinach
2-3 300-350 g
400-450 g
Peeled Potatoes
500-550 g
2-4 400-450 g
800-850 g
Potatoes Gratin
2-5 100-150 g
200-250 g
Grilled Eggplants
2-6 400-450 g
600-650 g
Grilled Tomatoes
CE107M-4W_XEF_DE68-04260C-01_EN.indd 17
Instructions
Rinse and clean green beans. Put them
evenly into a glass bowl with lid. Add 30 ml
(2 tbsp) water when cooking for 200-250 g
and add 45 ml (3 tbsp) for 300-450 g.
Put bowl in the centre of turntable. Cook
covered. Stir after cooking. Stand for
1-2 minutes.
Rinse and clean spinach. Put into a glass
bowl with lid. Do not add water. Put bowl
in the centre of turntable. Cook covered.
Stir after cooking. Stand for 1-2 minutes.
Wash and peel potatoes, cut into halves and
put into a glass bowl with lid. Add 15-30 ml
of water (1-2 tbsp). Stir after cooking. When
cooking higher quantities stir once during
cooking. Stand for 3-5 minutes.
Put the fresh potato gratin into a glass pyrex
dish. Put the dish on the low rack. Stand for
2-3 minutes.
Rinse and slice eggplants. Brush with oil and
spices. Put slices evenly on the high rack.
Turnover after beep sounds. Press start to
continue (The oven keeps operating if you do
not turnover). Stand for 1-2 minutes.
Rinse and clean tomatoes. Cut them
into halves and put in an ovenware dish.
Add grated cheese on top. Put dish on the
high rack. Stand for 1-2 minutes.
English - 17
3. Poultry/Fish
Code/Food Serving Size
3-1 300-350 g Rinse chicken breast and put on a ceramic
400-450 g plate. Cover with microwave cling film
Chicken Breasts
and pierce film. Put dish on the turntable.
Stand for 2 minutes.
3-2 300-350 g Rinse turkey breast and put on deep glass
400-450 g ovenware dish. Cover with microwave cling
Turkey Breasts
film and pierce film. Put dish on the turntable.
Stand for 2 minutes.
3-3 300-350 g Rinse chicken breast, marinate and put them
400-450 g on the high rack. Turnover as soon as the
Grilled Chicken
beep sounds. Stand for 2 minutes.
Breasts
3-4 200-300 g Put fish fillets evenly on the high rack.
400-500 g Turnover as soon as the beep sounds.
Grilled Fish Fillets
Stand for 1-2 minutes.
3-5 200-250 g Put fish steaks evenly on the high rack.
300-350 g Turnover as soon as the beep sounds.
Grilled Salmon
Stand for 2 minutes.
Steaks
3-6 200-300 g Brush skin of whole fish (trout or gilthead)
400-500 g with oil and add herbs and spices. Put fish
Roast Fish
side by side, head to tail on the high rack.
Turnover as soon as the beep sounds.
Stand for 3 minutes.
Instructions
2014-05-27 6:17:35