Table of Contents
Advertisement
CONVECTION
Cooking with convection is the traditional and well known method of cooking food in a
traditional oven with hot air.
The heating element and the fan position is at the back-wall, so that the hot air is
circulating. This mode is supported by the top heating element.
Cookware for convection cooking:
All conventional ovenproof cookware, baking tins and sheets – anything you would
normally use in a traditional convection oven – can be used.
Food suitable for convection cooking:
All biscuits, individual scones, rolls and cakes should be made by this mode as well as
rich fruit cakes, choux pastry and soufflés.
MICROWAVE + CONVECTION
This mode combines the microwave energy with the hot air and is therefore reducing the
cooking time while giving the food a brown and crispy surface.
Cooking with convection is the traditional and well known method of cooking food in an
oven with hot air circulated by a fan on the back-wall.
Cookware for cooking with microwaves + convection:
Should be able to let the microwaves pass through. Should be ovenproof (like glass,
pottery or china without metal trims); similar to the cookware described under Microwave
+ Grill.
Food suitable for Microwave + Convection cooking:
All kinds of meats and poultry as well as casseroles and gratin dishes, sponge cakes and
light fruit cakes, pies and crumbles, roast vegetables, scones and breads.
CE107M-4W_XEF_DE68-04260C-01_EN.indd 33
Convection Guide for fresh and frozen food
Preheat the convection with the auto pre-heat function to the desired temperature. Use
the power levels and times in this table as guide lines for convection cooking. Use oven
gloves when taking out.
Fresh food
Portion
PIZZA
Frozen Pizza
300 g
(Ready baked)
Instructions
Place the pizza on the low rack.
After baking stand for 2-3 minutes.
PASTA
Frozen Lasagne
400 g
Instructions
Put into a suitable sized glass pyrex dish or leave in the original
packaging (take care that this is suitable for microwaves and oven
heat). Put frozen pasta gratin on the low rack. After cooking stand
for 2-3 minutes.
MEAT
Roast Beef/
1200-1300 g
Roast Lamb
Instructions
(Medium)
Brush beef/ lamb with oil and spice it with pepper, salt and
paprika. Put it on the low rack, first with the fat side down. After
cooking wrap in aluminium foil and stand for 10-15 minutes.
Roast Chicken
1000-1100 g
Instructions
Brush chicken with oil and spices. Put chicken first breast side
down, second side breast side up on the low rack. Stand for
5 minutes.
English - 33
1 step
2 step
Power
(min.)
(min.)
1 step 300 W + 200 °C
11-12
2-3
2 step Grill
1 step 450 W + 200 °C
15-16
5-6
2 step Convt. 200 °C
600 W + 180 °C
20-23
10-13
450 W + 200 °C
20-22
20
(continued)
2014-05-27
6:17:46
Hide quick links:
Advertisement
Table of Contents
