Suggested Settings For Cooking Specific Foods - Samsung NZ63F3NM1AB User Manual

suggesTed seTTINgs for CooKINg
speCIfIC foods
The figures in the table below are guidelines. The heat settings
required for various cooking methods depend on a number of
variables, including the quality of the cookware being used and the
type and amount of food being cooked.
Switch
Cooking method
Setting
9 P
7-8
5-6
3-4
1-2
The heat settings indicated in the table above are provided
only as guidelines for your reference.
You will need to adjust the heat settings according to specific
cookware and foods.
34_ hob use
Warming Warming large amounts of liquid,
Sautéing boiling noodles, searing meat,
Frying (browning goulash,braising meat)
Intensive Steak, Srloin, Hash Brown,
Frying Sausages
Schnitzel / chops, Liver, Fish,
Frying Rissoles, Fried egg
pancakes/Griddle cakes
Steaming and stewing of small
Steaming
amount of vegetables, Boiling
Stewing
rice and milk dishes
Melting butter, dissolving gelatin,
Melting
melting chocolate
Examples for Use
2012-11-20