Samsung NX58K3310S series Installation Manual page 5

General safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
• Make sure the anti-tip device is properly installed on the range. See the
installation instructions for more information.
• Do not let children near, in, or on the range. Do not let children play with the
range or any part(s) of the range. Do not leave children unattended in an area
where the range is in use. For children's safety, we recommend utilizing the
control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent
ignition of these materials. Keep all packaging materials out of children's reach.
Properly dispose the packaging materials after the range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard of the
range. Children climbing on the range to reach items could be killed or seriously
injured.
• Do not operate the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use the range as a space heater. This range is to be used for cooking
purposes only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door.
• Unplug or disconnect power before servicing.
NX58K3310SS_AA_AC_DG68-00783A-00_EN.indd 5
• Do not touch any part of the range, including
but not limited to, oven burners, surface burners,
or interior surfaces during or immediately after
cooking.
• Know the location of the gas shut-off valve and
how to shut it off.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not store, place, or use flammable or
combustible materials such as paper, plastic,
pot holders, linens, curtains, gasoline or other
flammable vapors or liquids near the range.
• Do not wear loose fitting or hanging garments
while using the range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other flammable materials touch a heating element. Do
not use a towel or other bulky cloths in place of a pot holder.
• Do not use water on a grease fire. To put out a grease fire, turn off the heat
source and smother the fire with a tight-fitting lid or use a multipurpose dry
chemical or foam-type fire extinguisher.
• If a grease fire should occur in the oven, turn off the oven by pressing the OFF/
CLEAR button. Keep the oven door closed until the fire goes out. If necessary, use
a multipurpose dry chemical or foam-type fire extinguisher.
• Do not heat unopened food containers - buildup of pressure may cause container
to burst and result in injury.
English 5
2015-12-02 7:25:57