Samsung CM1099 Owner's Instructions & Cooking Manual page 16

reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
food portion
Soup (chilled) 250 g Pour into a deep
ceramic plate.
Reheat covered. Stir
during reheating.
Stew (chilled) 250 g Pour into a deep
ceramic plate or
500 g
bowl.
Reheat covered. Stir
during reheating.
Bean stew 350 g Pour into a deep
(canned) ceramic plate or
bowl.
Reheat covered. Stir
during reheating.
Soup (frozen) 1000 g Pour into a glass
pyrex dish with lid.
Reheat covered. Stir
during reheating.
cooking breakfast
Use the power levels and times in this table as a guide lines for cooking.
food portion
Bacon 2 slices à Put bacon slices on
(chilled) 20 g kitchen paper on a
flat ceramic plate.
Scrambled 2 eggs Beat eggs, add
eggs salt and 2 tbsp.
milk. Put in a deep
ceramic plate. Stir
several times during
cooking.
CM1099_XEU-DE68-04031C_EN.indd 16
method power Time Standing
(min) time
(min)
HIGH 3-3½
MEDIUM 4-4½
5½-6
MEDIUM 3½-4
HIGH 20-22
Standing
Time
method power time
(min)
(min)
HIGH ca.
1½
LO ca.
2½
food portion
Baked beans 250 g
(canned)
2-3
reheating Snacks
Use the power levels and times in this table as a guide lines for cooking.
2-3
food portion
Cheesebur 150 g Put burger on kitchen
ger (chilled) (1 pc) paper on a ceramic plate.
2-3
Cheesebur 150 g Put burger on kitchen
ger (frozen) (1 pc) paper on a ceramic plate.
Hot dog 125 g Put hot dog on kitchen
(chilled) (1 pc) paper on a ceramic plate.
2-3
Pizza; slice 100 g Put the pizza slice on a
(chilled) kitchen paper on ceramic
plate.
Meat & 200 g Put the chilled wrap (filled
vegetable pastry roll) on kitchen
wrap paper on a ceramic plate.
(chilled)
Quiche/pie 150 g Put quiche on kitchen
(chilled) paper on a ceramic plate.
Croissants 60 g Put the croissants on
1
(2 pcs) kitchen paper on a
ceramic plate. Serve
croissants directly after
1
warming.
16
Time
method power
(min)
Put the beans in a MEDIUM 2½-
deep ceramic plate. 3½
Reheat covered. Stir
during reheating.
Time
method power
(min)
HIGH 1-1½
LO 3-3½
MEDIUM 1½
LO 1½-2
MEDIUM 2-2½
MEDIUM 2-2½
MEDIUM ½-1
Standing
time
(min)
1-2
Standing
time
(min)
2-3
2-3
2-3
1-2
1-2
2-3
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2/6/2013 3:19:00 PM