Table Of Contents - Cuisinart PowerPrep Plus EV-14 Series Instruction Booklet

TABLE OF CONTENTS

Recommended Capacities
Unpacking Instructions
Important Safeguards
Introduction
Assembly Instructions
Machine Functions
Operating Instructions
Chopping & Puréeing with Metal Blade 8
Chop Raw Fruits & Vegetables
Purée Fruits & Cooked Vegetables
To Dislodge Food
Chop Hard Foods like Garlic
Chop Parsley & other Fresh Herbs
Chop Peel from Fresh Citrus
Chop Sticky Fruit like Dates
Chop Meat, Poultry & Fish
Purée Meat, Poultry & Fish
Chop Nuts
Make Peanut Butter
Make Flavored Butters,
Spreads & Dips
Make Mayonnaise
Beat Egg Whites
Whip Cream
Make Crumbs & Crumb Crusts
Make Pastry
Make Quick Breads & Cakes
Make Cake Mix
Preparing Food for Slicing & Shredding 11
Round Fruits & Vegetables
Whole Peppers
Pineapple, Cabbage &
Iceberg Lettuce
Packing Feed Tube for Desired
Results
2 Practicing Slicing & Shredding
3 Removing Sliced or Shredded Foods 12
4 Slicing & Shredding Techniques
6 Small, Round Fruits & Vegetables
6 Long Fruits & Vegetables
7 Small Amounts of Foods
7 French-cut Green Beans
Matchsticks or Julienne Strips
8 Slicing & Shredding Cheese
8 Slicing Meat, Poultry & Cheese
9 Slicing Cooked Meat & Poultry
Slicing Uncooked Meat & Poultry
9
9 Frankfurters & other Sausages
9 Firm Cheese
9 Kneading Yeast Dough with
Dough Blade
9
Machine Capacity
9
Using the Right Blade
9
Measuring the Flour
10
Proofing the Yeast
10 Processing Dry Ingredients
10 Adding Liquids
10 Kneading Dough Bread
10 Kneading Sweet Dough
10 Rising
10 Shaping, Finishing & Baking
11 Making Consecutive Batches
11 Problems & Solutions when
Making Bread Dough
Problems & Solutions when
11
Making Sweet Dough
11
Cleaning, Storage & Maintenance
For Your Safety
11
Some Technical Data
12 Warranty
12
12
12
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13
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14
14
14
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