Morphy Richards 460004 Instruction Manual page 12

460004 REV2.qxp_Layout 1 23/01/2015 10:39 Page 12
Recipes - Meat
Thai beef curry
Ingredients:
3.5L 6.5L
• 30g 60g
• 500g 1kg
• 1 2
• 2 4
• 3tbsp 6tbsp
• 400g 800g
• 400g 700g
• 2tbsp 4tbsp
• 2tbsp 4tbsp
• 2tbsp 4tbsp
• 500ml 1L
Beef curry
Ingredients:
3.5L 6.5L
• 5tbsp 5tbsp
• 2 3
• 2 3
• 750g 1.5kg
• 3tsp 5tsp
• 500ml 1L
• 3tbsp 5tbsp
• 75g 150g
• 300g 600g
• 2tbsp 3tbsp
• 2tbsp 5tbsp
• Salt and pepper
12
Butter
Stewing beef, cubed
Onions, chopped
Garlic cloves, crushed
Peanut butter
Coconut milk
Potatoes, quartered
Curry powder
Thai fish sauce
Soft brown sugar
Beef stock
Vegetable oil
Medium cooking apples, peeled,
cored and sliced
Large onions chopped
Stewing steak, cubed
Curry powder
Beef stock
Mango chutney
Sultanas
Tinned tomatoes, chopped
Lemon juice
Cornflour
Method:
1 In the Cooking Pot, melt the butter and gently
brown the beef on the hob.
2 Add the onions and garlic and fry until soft.
3 Add the remaining ingredients and mix well.
4 Transfer the Cooking Pot into the Base Unit,
cover with the Glass Lid.
5 Cook for 7-9 hours on the Low setting or 4-5
hours on the High setting.
Note: a slight 'crust' of brown meat may appear
on the top. It soon disappears if stirred into the
sauce.
Method:
1 Add 2 tbsp of the oil, the apple and onion to the
Cooking Pot and fry on the hob until soft.
Remove and set aside.
2 Sear the steak in batches in the Cooking Pot and
fry in the remaining oil, as required.
3 Stir in the stock and bring to a simmer.
4 Add the remaining ingredients and bring back to
a simmer.
5 Transfer the Cooking Pot into the Base Unit,
cover with the Glass Lid.
6 Cook for 7-9 hours on the Low setting or 4-5
hours on the High setting.
7 At the end of the cooking time, thicken with the
cornflour. Mix the cornflour with a little cold
water until a smooth paste is achieved. Mix this
into a cup of the hot liquid taken from the
Cooking Pot, when fully mixed into the liquid add
this back into the rest of the ingredients and stir
well until the cornflour is evenly distributed. This
can be done 30 minutes from the end of the
cooking time.