Miele TX3587 Operating And Installation Instructions page 59

Mode
Auto Roast 
For a premium result, the meat is seared at a high
temperature keeping meat tender and juicy.
Surround Roast 
For roasting traditional recipes, e.g. pot roast, and
braising or cooking at low temperatures.
Convection Roast 
This mode uses the convection fan to circulate
heated air throughout the oven. Ideal for cooking
delicate cuts of meat, fish and crispy poultry.
Bake 
This mode uses traditional baking techniques to
perfect pies and biscuits.
Browning 
For a perfectly browned topping, for example
when making a gratin or browning the top of a
casserole.
Maxi Broil 
For broiling meats e.g. steak, chops, kebabs, etc.
The entire Browning / Broiling element will glow
red to produce the required heat.
Broil 
For grilling smaller quantities of steak, chops,
kebabs, etc.
Guide to the modes
Default
temperature
375 °F (160 °C) 200–450 °F
400 °F (180 °C) 75–525 °F
375 °F (160 °C)
375 °F (190 °C) 200–525 °F
350 °F (190 °C) 200–475 °F
500 °F (240 °C) 400–575 °F
500 °F (240 °C) 400–575 °F
Temperature
range
(100–230 °C)
(30–280 °C)
75–475 °F
(30–250 °C)
(100–280 °C)
(100–250 °C)
(200–300 °C)
(200–300 °C)
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