Breadman PZ200 Instruction Manual page 5

HOMEMADE DEEP DISH PIZZA
Making a homemade deep dish pizza is not difficult. However,
the old way you had to wait 1 to 1-1/2 hours to eat it. Now with
this incredible Pizza Maker you can have the deep dish pizza
fully baked in 20 minutes!
Here's how:
1. Before plugging in the Pizza
Maker, brush 3 Tablespoons
of olive oil into the bottom
and sides of the baking pan.
This helps with the crispi-
ness and flavor of the crust.
Then take the already made
pizza dough, (see back of
this manual for recipes) and
place onto the baking pan of
the Pizza Maker. With the
tips of your fingers and your
fists, spread the dough as
evenly as possible to the
sides of the baking pan,
working the dough up the
sides to form the crust of
the pizza. If you would like
less oil, reduce by 1/2.
(See Figure 1)
2. For a crispier crust, brush
some olive oil on the inside
of the crust before adding
the ingredients. (Figure 2)
3. Place the sliced cheese onto
the dough first, then ladle
the sauce over the cheese,
spreading it as evenly as
possible. (Figure 3)
4. Place the plug attachment
into the plug receptacle
and then plug the Pizza
Maker into a grounded-type
230/240V electrical wall
outlet.
4
Figure 1
Figure 2
Figure 3