Breadman PZ200 Instruction Manual page 15

Follow directions on page 7 for making calzones.
Traditional Calzones
594g
113g
1/2 cup
12 slices
1/2
113g
• Prepare dough as for a pizza.
• Place dough in a cool Pizza Maker and spread out like
making a pizza.
• Follow directions for making a calzone.
• Place the sliced mozzarella on one half of the dough.
• Place the pizza sauce over the sliced cheese evenly.
• Add the pepperoni, green pepper and black olives.
• Fold over the dough and pinch the edges together securely making
sure there will be no leaks.
• Plug in the Pizza Maker and bake the calzone for 20-25 minutes.
Pesto Veggie Calzone
594g
1/2 cup
113g
1/2 cup
57g
1/2 cup
• Prepare pizza dough as directed.
• Place dough in cool Pizza Maker and spread out dough as if making
a pizza.
• Spread pesto over one half of the dough.
• Add cheese, broccoli, tomato, carrots on top of pesto.
• Fold over the dough, making sure that the edges are sealed tightly
so that there aren't any leaks.
• Plug in the Pizza Maker and bake calzone for 20-25 minutes.
Calzones
pizza dough
mozzarella cheese, sliced
pizza sauce
pepperoni
green pepper, chopped
black olives, chopped
pizza dough
prepared pesto
mozzarella cheese, sliced
blanched broccoli florets, chopped
tomato, sliced thin
shredded carrots
14