Mexican Pizza - Breadman PZ200 Instruction Manual

Shrimp & Pineapple Pizza
594g
396g
1-1/2 cups pizza sauce
12 each
3/4 cup
2 Tbsp.
• Prepare pizza dough as directed.
• Place mozzarella cheese slices onto the spread out pizza dough.
• Place shrimp and pineapple chunks evenly on mozzarella
cheese slices.
• Ladle pizza sauce evenly over pizza.
• Sprinkle Romano cheese evenly on top of pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
Hawaiian Pizza
594g
396g
85g
3/4 cup
1-1/4 cup
• Prepare dough as directed.
• Place sliced mozzarella cheese evenly over spread out dough.
• Place Canadian bacon evenly over mozzarella cheese.
• Ladle sauce evenly over Canadian bacon.
• Place pineapple chunks evenly over sauce.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.

Mexican Pizza

594g
198g
2-1/2 cups cheddar cheese, shredded
1-1/4 cup
2 cups
• Prepare pizza dough as directed.
• Place sliced mozzarella cheese slices evenly over the spread
out dough.
• Place ground beef evenly over mozzarella cheese.
• Place cheddar cheese evenly over ground beef.
• Ladle enchilada sauce evenly over entire pizza.
• Bake in the Pizza Maker for 20-25 minutes depending on how dark you
like your crust.
* Use 594g dough for thick crust or 297g for thin.
pizza dough*
mozzarella cheese sliced (1 oz.each )
medium shrimp, cleaned
pineapple chunks, drained
Romano cheese, grated
pizza dough*
mozzarella cheese slices (1 oz.each)
Canadian bacon, sliced thin, cut into 1/4" pieces
(approx. 35 pcs.)
pineapple chunks, drained
pizza sauce
pizza dough*
mozzarella cheese slices (28g.each)
canned enchilada sauce
cooked ground beef, drained, crumbled
10